Learn about Immigrant Foodways at KTM&HC’s Taproom Tastings Virtual Program on Jan. 9

Taproom Tastings
Keeler Tavern Museum & History Center •  152 Main St, Ridgefield, CT 06877
January 9, 2024• 6:30 pm
See the info below about registration

Taproom tastings virtual program at the keeler tavern and museum in Ridgefield, Connecticut
Join us for Keeler Tavern Museum & History Center’s popular virtual program this Tuesday, January 9 at 6:30 p.m. on Zoom, where KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli will discuss immigrant foodways. 

The next installment of Taproom Tastings,  Keeler Tavern Museum & History Center’s popular virtual program, is this Tuesday, January 9 at 6:30 p.m. on Zoom. Join KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Board Member Mary Tsaltas-Ottomanelli as they investigate immigrant foodways.

Catherine and Mary’s relaxed, conversational style is an engaging way to get unique and entertaining insights into America’s culinary histories and learn how food and drink have long been central to building and maintaining community and cultural identity.

This month, our expert co-hosts will dive into the foodways of some of the many immigrant groups that have arrived in the United States, with a particular focus on the turn of the 20th century in New York and Connecticut. Catherine and Mary will explore how immigrants adapted their native cuisines to the ingredients available to them in America. They’ll also discuss how immigrants’ culinary traditions influenced – and were influenced by – the palates of their new neighbors.

The Taproom Tastings virtual series runs monthly through May. Upcoming episode topics include dairy, the history of restaurants, gin, and food innovation. The programs are free for all, with a suggested donation of $10, and registration is required. Click here to register for this month’s episode on January 9, or to register for any of the season’s upcoming episodes.

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