The Waveny Tavern by PXK is now open in New Canaan with Chef Peter X. Kelly at the helm
The former Waveny Bar & Grill at 36 Pine Street in New Canaan has officially reopened as The Waveny Tavern by PXK. The new concept, a partnership between culinary legend Chef Peter X. Kelly and seasoned restaurant operator Dan Camporeale, brings a sophisticated yet welcoming dining experience to the community—marking the start of a new era of local flavor and hospitality.
The Waveny Tavern by PXK is conceived as New Canaan’s new kitchen—a sophisticated yet comfortable destination offering contemporary American cuisine with a distinct New England accent. The mission is simple: to become the town’s essential gathering place, equally suited for family celebrations—like the latest Little League win or straight A report card—or elegant date nights.
“In an increasingly digital world, our focus is on cultivating genuine relationships—with our guests, our community, our purveyors, and each other,” said Kelly. “The result is a welcoming gathering space that not only feels like home for New Canaan residents but is also friendly enough to invite neighbors to our beautiful town.”
This vision is a testament to a new era of collaborative hospitality. Chef Peter X. Kelly, known for his decades of industry leadership, multiple James Beard nominations, and Four-Star New York Times reviews for Xaviars at Piermont, is partnering with Dan Camporeale, an experienced operator who has successfully launched over 16 concepts in New York and Connecticut.
Rooted in a shared Yonkers heritage, their collaboration balances Chef Kelly’s uncompromising dedication to culinary excellence with Camporeale’s operational expertise. By leveraging his long-standing relationships with world-class vendors, local farms, and artisan producers, the menu serves as the cornerstone of great conversation, proving that simple dishes—with the best ingredients and smartly presented—produce splendid fare.
The Waveny Tavern by PXK will be open for lunch and dinner six days per week (the restaurant is closed Mondays), offering a menu that reflects Chef Kelly’s promise of culinary mastery. Highlights include the quintessential New Canaan Clam Chowder prepared with Nueske’s bacon, potatoes, chives, and light cream; the delicate Chawanamushi Warm Japanese Custard featuring shellfish, sea urchin, and dashi broth; and the luxurious Lobster Pot Pie with market vegetables, tarragon, and Hon-Shimeji mushrooms. For meat lovers, the menu presents Hudson Valley Duckling with green peppercorns and Hakurie turnip, alongside the shareable famous Cowboy Ribeye for Two—the steak that slayed Bobby Flay on Iron Chef America—a 40 -oz ribeye with a brown sugar and cayenne crust, cream spinach, and sauce béarnaise. Dessert selections include a Rustic Pear Tart served warm with diplomat cream and vanilla gelato, and the house-made “Ala Minute” Napolean featuring lemon curd, vanilla crème, and fresh berries over caramelized pastry.
Pull up a seat at the bar where you can enjoy elevated classics like our Warm Connecticut Lobster Roll with Old Bay Fries, the juicy Tavern Burger featuring NY cheddar and caramelized onions, and Coconut Shrimp—all complemented by our craft cocktails and extensive wine list.
The Waveny Tavern by PXK will be opening at the end of this month. For menu details and reservations, please visit thewavenytavernbypxk.com.
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Chef Peter X. Kelly
A culinary icon in New York State, Chef Peter X. Kelly has dedicated his career to elevating the dining experience. With over three decades of experience leading some of the Hudson Valley’s most acclaimed restaurants, Chef Kelly is renowned for his Contemporary American cuisine, celebrated for its exquisite flavors and impeccable service.
Born and raised in Yonkers, NY, Chef Kelly’s passion for food began early. He honed his culinary skills while studying Business Administration at Marist College, working in esteemed restaurants throughout the state. His journey took him to France, where he further refined his culinary techniques.
At the age of 23, Chef Kelly opened his first restaurant, Xaviar’s, in Garrison, NY, marking the beginning of his illustrious career in hospitality. To date, he has owned and operated some of the most celebrated and acclaimed restaurants in New York State.
Throughout his illustrious career, Chef Kelly has garnered numerous accolades, including The New York Times‘ highest rating (“Extraordinary”), the Mobil Travel Guide Four Star Award, Wine Spectator‘s “Best of Award of Excellence,” and was nominated for the prestigious James Beard Award for Best Chef Northeast. His culinary expertise has been featured in renowned publications such as The New York Times, Food & Wine, and Bon Appetit.
Beyond his culinary achievements, Chef Kelly is a dedicated philanthropist and community leader. He has actively supported numerous charitable organizations, including the Peter X. Kelly Teaching Kitchen at HVHC, Dine Out For Kids Rockland, and the Hudson Valley Health Care System.
Restaurant information
The Waveny Tavern by PXK
36 Pine St, New Canaan, CT 06840
Call: 203-920-1414
thewavenytavernbypxk.com
Hours:
Monday: Closed
Tuesday – Friday: Lunch 12:00-3:00 PM, Dinner 5:00-9:00 PM
Saturday & Sunday: Brunch 11:00 AM-3:00 PM, Dinner 5:00-9:00 PM
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