Sprinkletown Donuts & Ice Cream celebrates grand opening at Foxwoods on Friday
Sprinkletown Donuts & Ice Cream celebrates its grand opening at Foxwoods on April 12, 2024 between 11 am – 1 pm. The celebration includes Chef Zac who will be serving his customizable donuts and ice cream sundaes in a variety of fun flavor combos, a ribbon ceremony, and tons of sprinkles.
Sprinkletown Donuts & Ice Cream can be found in the Great Cedar Hotel across from Cedar Steaks & Oysters.
Chef Zac Young
Known for his playful takes on American desserts, Chef Zac Young is recognized as one of the top pastry chefs in the country. His creations include the popular Thanksgiving treat, The PieCaken.
After graduating from the Institute of Culinary Education, Zac started working at Thomas Keller’s Bouchon Bakery under the guidance of Sebastian Rouxel and Richard Capizzi. Alexandra Guarnaschelli recognized his talent in 2006, and he then spent four years as the Pastry Chef at Butter Restaurant in downtown New York. Zac continued to pursue his passion by training in France under renowned Chefs Philippe Givre at Valrhona and Philippe Park at Chocolate Michel Cluizel.
Zac initiated a revolutionary change in the donut-making process at Flex Mussels Restaurants. This led to Frank Bruni, The New York Times restaurant critic, praising the restaurant for their delicious donuts, and stating that it was fortunate for him to have room for dessert. As a result of this, the donuts made it to the Times’ list of the top ten donuts in New York City.
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