Restaurant Week Returns to Mohegan Sun February 10th – 13th

Restaurant Week Returns to Mohegan Sun February 10th – 13th

Guests can dine with their favorite sweethearts at various restaurants across the property

Restaurant Week is back at Mohegan Sun, and guests are encouraged to savor the flavors of specialty menus and exclusive dining deals at an array of gourmet restaurants, bistros and casual hot spots!

BALLO Italian Restaurant | Four Course Meal | $75 per person

First Course (guest’s choice)

Caesar Salad topped with Focaccia croutons, Parmigiano meatballs and mozzarella
Meatballs with mozzarella, pecorino, pomodoro and basil
Caprese – mozzarella, tomatoes and basil, topped with aged balsamic

Second Course (guest’s choice)

Torchio Black Truffle served with Parmesan cream
Spaghetti Fennel Sausage with spinach, hot peppers and pomodoro rossa
Penne Primavera served with brown rice penne, artichoke hearts, cured tomato, broccolini, basil, pecorino, garlic and olive oil

Third course (guest’s choice)

Pork chop served with hot pepper romesco, fingerling potatoes and watercress
Chicken Scallopini served with baby spinach, fingerlings, chicken sumo Fresno chili and sage
Salmon served with Fava bean ragu, potatoes, roasted tomatoes, spinach and gremolata
Prawns Broiled served with Oreganata butter, spinach, garlic and lemon

Fourth Course

Dessert tasting of Cannoli, lemon cake and tiramisu

Those who dine with BALLO Italian Restaurant during Restaurant Week will also receive Toasted Focaccia for the table, served with herb butter and olive oil.

Ben & Jerry’s

Sweetheart Sundae ($9.99) – chocolate or strawberry ice cream, strawberry sauce, whipped cream and heart-shaped sprinkles
Peppermint Milkshake ($10.25) – mint chocolate chip ice cream, crushed candy canes, whipped cream and topped with crushed candy canes

Bobby’s Burger Palace

Chicago Burger ($10) – topped with American cheese, Chicago relish and celery salt
Cherry Blossom Shake ($10)

Frank Pepe Pizzeria Napoletana

The legendary Frank Pepe Pizzeria Napoletana is offering $15 off any purchase of $50 or more. Guests must mention the Restaurant Week special to receive the discount.

Jasper White’s Summer Shack | Three Course Meal | $62 per person

First Course (guest’s choice)

Mixed Greens Salad with House Vinaigrette
Cup of Chowder (either creamy New England clam or spicy Bermuda fish and crab)
Three Premium Oysters on a half shell with cocktail sauce and mignonette
Three Cocktail Shrimp with cocktail sauce and remoulade

Second Course (guest’s choice)

One Pound Pan-Roasted Lobster served with butter, bourbon, white wine, chervil, shallots and corn on the cob
Baked Stuffed Shrimp filled with lobster and crab stuffing, jasmine rice and lobster sauce
Grilled New York Strip Steak served with garlic broccoli, mashed potatoes and peppercorn cream sauce

Third Course

House-made Dessert

This three-course meal is available for dine-in only. No substitutions and the special may not be combined with other discounts.

MJ23 Sports Bar & Grill

Slide Platter ($23) – Black and Blue, Mini Mike and Maple Bacon sliders served with fries
The Power Forward ($49) – garlic bread, BBQ chicken spring rolls, onion rings, a pound of chicken wings, and a choice of sauce

Mohegan Sun FanDuel Sportsbook

New Orleans-Style Jambalaya ($20) – served with house-made cornbread
This special comes with a Voodoo Violet cocktail, made with Woodford Reserve, sour, blackberry and ginger beer

novelle

Strawberry White Chocolate Martini ($18) – Waypoint Vanila Vodka, Fruitful Mixology Strawberry Liqueur and Mozart White Chocolate Liqueur
Strawberry & Espresso Cocktail ($18) – Baileys Strawberry & Cream Liqueur and fresh espresso
Surf & Turf ($48) – 8 oz. certified Angus beef New York strip steak served with silky Yukon mashed potatoes, three grilled shrimp, broccolini, onions, mushrooms and pepper bordelaise. *Special offered Thursday, February 13th – Sunday, February 16th.

Sol Toro

Slider Plate ($20) – Beef barbacoa, Mexicali Chicken, cochinita and birria sliders. Served with potato rolo and Chihuahua cheese
Enchilada Combo ($24) – Chicken, beef barbacoa and steak. Served with salsa verde, salsa roja, Monterrey cheese sauce, cilantro and pico de gallo
Ginger Tequila Punch ($20) – Shareable cocktail for two! Includes honey, ginger, tequila and fresh juices

Sushi Koya | Two Course Meal | $30 Per Person

First Course (guest’s selection)

Dinosaur Eggs – Spicy tuna wrapped in avocado
Sushi Appetizer – Five pieces of raw fish (Chef’s choice) with rice
Kani Salad – Kani, cucumber, tobiko, tempura crunch and spicy mayo

Second Course (guest’s choice)

Dancing Eel – Spicy lobster topped with eel, avocado and kabayaki sauce
Black Samurai – Spicy tuna and avocado topped with black pepper tuna, scallion, tobiko, kabayaki sauce
Mermaid – Kano, shrimp and avocado topped with seared spicy salmon, tobiko, spicy mayo
Koya Roll – Shrimp tempura and cucumber topped with spicy tuna, kabayaki sauce, tobiko
Volcano Roll – Spicy tuna, cucumber, avocado and tempura crunch with kabayaki sauce, spicy mayo
Salmon Lover – Spicy salmon and mango with spicy mayo sauce and crunch

No substitutions. May not be combined with other discounts. Dine-in only.

TAO Asian Bistro & Lounge

Dry-Aged Steak ($120) – 45-day dry-aged New York strip steak, soy butter, Thai chimichurri, gochujang wok potatoes
*Available 5:00pm – close; Monday February 10th – Wednesday, February 12th

The Lansdowne Irish Pub & Music House

Irish Trio ($36) – House-made shepherd’s pie, corned beef and cabbage, banger sausage, soda bread
Corned Beef & Cabbage Springs Rolls ($16) – Corned beef, cabbage, carrots, Swiss cheese, Thousand Island dressing
Irish Flight ($16)

Todd English’s Tuscany | Three Course Meal | $60 Per Person

First Course – Endive & Radicchio Salad topped with poached pears, walnuts, Gorgonzola cheese and a blood orange vinaigrette
Second Course – Cherry Balsamic Duck Ragu, served with fresh pappardelle pasta and crispy duck skin cracklings
Third Course – Red Velvet Panna Cotta, served with Baileys Irish Cream chocolate sauce and fresh berries

For more information about Restaurant Week at Mohegan Sun, visit mohegansun.com/restaurant-week.

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Restaurant Week Returns to Mohegan Sun February 10th – 13th