Jacob’s Pickles Rolls into Summer with New Menu Items
Seasonal Cocktails, Outdoor Dining, and Premier Event Space
Rooted in southern comfort food, cold beer, craft cocktails, and wrapped in hospitality, Jacob’s Pickles, located at The SoNo Collection in the coastal city of Norwalk, CT, opened in November of 2023. This highly anticipated addition to Norwalk’s eclectic dining scene brought 10,000 square feet of dining, bar, and event space to the neighborhood and a decadent food culture all its own.
Jacob’s Pickles first made its mark on New York’s Upper West Side in 2011. Its industrial design aesthetic and warm casual vibe set the tone for the restaurant’s brunch, dinner, and late-night scene, with American craft cuisine, scratch-made southern comfort classics, handcrafted cocktails, and pickles always serving as a perfect pairing. Founder/Owner Jacob Hadjigeorgis took his passion for comfort food, craft beer, and design and, along with his father and mentor George Hadjigeorgis, created Jacob’s Pickles, the first full-service restaurant for the Pickle Hospitality Group. Dining enthusiasts, influencers, and New York’s food media soon put Jacob’s Pickles on the map, leading to satellite locations throughout the boroughs of New York.
“We are not just a restaurant; we are a part of the Norwalk community,” says Jacob. “We are excited to share our new menu items and seasonal cocktails with you. With the warmer weather, we have extended our hospitality outdoors and opened up Jacob’s Pickles onto our expansive (50+ seating) patio, inviting you to enjoy our food and drinks in a welcoming environment.”
The menu at Jacob’s Pickles is a wonderful fusion of comfort food and unique flavors. In addition to its popular pickled vegetables, famous mac-n-cheese, buttermilk honey fried chicken, and over-the-top desserts, the restaurant has introduced new dishes such as white bean hummus with pickled crudités, jalapeno cheddar skillet cornbread, smash burgers, maple chicken ‘n’ toast, blackened shrimp with penne vodka, fried catfish, hand cut ribeye steak, and seasonal vegetables.
The beverage program runs the gamut from Jacob’s Pickels’ very own biscuit beer to a Norwalk on the Wild Side shaken with SoNo 1420 vodka, apricot cordial and marmalade, fresh lemon, and cane sugar, a Kentucky Porch Sipper made with Wild Turkey Bourbon, muddled citrus, and Angostura bitters, and a refreshing Sunshine Sangria with rose wine, watermelon vodka and purée, grapefruit, and lemonade.
Jacob’s Pickles has become the go-to event destination for milestone celebrations, corporate meetings, and spectacular soirees. The restaurant’s private room capabilities, exceptional service, an extensive and creative catering menu, and Beverage Director Selina Ardan’s spirited cocktail and beer packages make Jacob’s Pickles the perfect location for any gathering, accommodating 10 to 500 guests.
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