SoNo 1420 distillery teams with LobsterCraft Food Truck for Land and Sea Menu on Thursdays – Saturdays

SoNo 1420, America’s Maritime Distillery in South Norwalk, CT, recently introduced its new food service partner, Norwalk’s popular LobsterCraft food truck. SoNo 1420, which celebrated its 6th anniversary in April, continues to evolve with added events and entertainment (Acoustic SoNo series, Live Jazz, Mixology Classes, Distillery Tours & Tastings, private event bookings, and more), and has now added food service to its Thursday-Saturday operations. The partnership between SoNo 1420’s Double Gold Award-Winning whiskeys and nationally ranked spirits and LobsterCraft’s #1 lobster roll accolades, in addition to both companies’ coastal locations and business ethos, makes for an exciting joint venture.

LobsterCraft began as a local food truck phenomenon in 2012, spearheaded by Captain Mike Harden, a Coast Guard Captain and licensed lobster fisherman in Norwalk. The brand quickly filled a void in the Connecticut culinary/catering landscape by offering over-the-top, hot and buttery lobster rolls to hungry consumers looking for their next lobster roll fix. Today, LobsterCraft operates primarily as a catering company. Their new home at SoNo 1420 Distillery will offer LobsterCraft fans a permanent location from which to enjoy their favorite lobster rolls all year round, along with new menu items featuring meats sourced from Darien Butcher Shop.

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Menu highlights include LobsterCraft’s signature lobster rolls, including their award-winning Coastal Roll (hot buttered lobster on a toasted bun), the Heatwave (hot butter infused with habanero and serrano peppers), and the Dirty Maynard (cold lobster with seasoned mayo and mirepoix). Scrumptious sandwiches run the gamut from the DBS Burger (a blend of chuck, brisket, and short rib) with manchego cheese and bacon and onion jam, SeaSmoke Pulled Pork with cheddar and pickles, a Blackened Chicken sandwich with cheddar, avocado, and hot chili oil, a Grilled Mushroom Burger topped with mozzarella, roasted red peppers, arugula, and basil mayo, and LobsterCraft’s popular Mac-n-Cheese. Rolls and sandwiches come with Captain’s Pinch potato chips and a choice of slaw or pickles.

Private event bookings at SoNo 1420 will now feature the added convenience of in-house catering by LobsterCraft, which includes an extended menu offering of appetizers, chowder, salads, additional sandwiches, BBQ, and more.

The SoNo 1420 Tasting Room is open on Thursday and Friday from 5-9 PM, and on Saturday from 2-9 PM, with Sunday hours to be announced soon! Known for its from-scratch cocktails made with SoNo 1420’s premium spirits and all fresh ingredients, with original recipes by Manager/Mixologist Blake Poon, SoNo 1420 offers an active public event schedule in addition to availability for private event bookings. Both the tasting room and the distillery room can accommodate intimate gatherings and milestone celebrations. In addition to custom beverage packages and on-site catering by LobsterCraft, distillery tours, mixology classes, and custom engraved spirit bottle keepsakes can be added to make any event extra special.

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SoNo 1420 distillery teams with LobsterCraft Food Truck for Land and Sea Menu on Thursdays – Saturdays