Bartaco launches summer lineup with lobster, lunch trays, and late-night bites

Bartaco is bringing the heat to Connecticut this summer with a lineup of bold, seasonal offerings designed to make every visit feel like a mini escape. From lobster-loaded specials and refreshing cocktails to family-friendly surprises and new weekday rituals, there are plenty of reasons to stop by your local Bartaco. Here’s a look at what’s new across the state this season—available for a limited time.

Lunch Tray

Photo via bartaco

If your weekday lunch routine needs a refresh, Bartaco has just the thing. Now available during weekday lunch hours at all Connecticut locations, Bartaco’s new lunch trays offer a fast, flavorful, and satisfying option for those on the go.

Whether you’re stepping away from your screen, catching up with a friend, or fueling up between errands, these trays deliver bold coastal flavors without slowing you down.

What’s Included

Bartaco lunch trays are available for $13.25–$13.75 and come in two crave-worthy combinations:

Option 1
Three tacos of your choice
Served with chopped salad or soup

Option 2
One rice bowl
Served with chopped salad or soup

Each tray is built for variety, balance, and flavor—making it an ideal midday pick-me-up.

Summer Fun with Kid’s Tray Frisbee Giveaway

Kid trays photo via bartaco
Kid trays photo via bartaco

Just in time for summer break, Bartaco is making dining out a little more fun for families. Starting July 1, every kid’s tray ordered for dine-in will be served on a custom bartaco-branded frisbee—a playful and practical keepsake your child can take home.

This limited-time offer is available at all Connecticut Bartaco locations, giving families another reason to enjoy a meal out during the school break. The bright blue frisbee not only adds a fun twist to lunchtime, but also encourages kids to stay active after the meal.

What’s Included on the Kid’s Tray

Bartaco’s kid-friendly menu is designed to satisfy even the pickiest eaters. Each tray includes:

  • Quesadilla*
  • Choice of taco
  • Corn wheels
  • Fresh fruit bowl

*Items may vary slightly by location

The tray is served lined and placed directly on a bartaco frisbee, which is yours to keep. It’s a small detail that turns an ordinary lunch or dinner into a more memorable experience for your child.

Details

Available starting: July 1
Where: All Bartaco locations in Connecticut
How: Dine-in only (Frisbees not available for to-go or separate purchase)

Whether you’re heading out for a family lunch or looking for a fun dinner spot during summer break, this offer adds an extra dose of joy to the table—and a little something for the beach bag, too.

Summer of Lobster + Watermelon Mint Margarita

Photo via bartaco

Bartaco’s summer menu just got a seasonal upgrade—and it’s all about bold flavors and breezy vibes. Now available at all Connecticut locations, the Summer of Lobster menu brings fresh seafood, craveable street food twists, and the debut of the Watermelon Mint Margarita, an ultra-refreshing cocktail perfect for warm weather hangs.

Whether you’re stopping in for lunch, kicking off the weekend with friends, or looking for something new to try, this limited-time lineup offers a taste of summer that’s built for sharing—and made to pair.

What’s on the Summer Menu

Lobster Esquites
Bartaco’s fresh spin on classic street corn: off the cob, tossed in elote mayo, and topped with cotija cheese, warm lobster, and a touch of cayenne.

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Lobster Esquites Tray
A shareable take on the above, served with four warm tortillas so you can build your own lobster bites. Ideal for the table—or just for you.

Summer Duo
Two tacos, one perfect plate: a lobster taco paired with a chimichurri ribeye taco. A surf-and-turf combo that delivers bold, balanced flavor in every bite.

Watermelon Mint Margarita
Made with libélula joven tequila, watermelon combier, mint, and lemon, this cocktail is juicy, bright, and designed to cool you down. It’s the ideal companion to anything on the summer menu—and just as limited-time as the lobster.

Happy Hour + Late Night Bites

Photo via Bartaco

Summer isn’t just for weekends—Bartaco is making weekday afternoons and late nights just as flavorful. At participating Connecticut locations, guests can now enjoy two new limited-time offerings: High Tide Hour, Bartaco’s fresh take on happy hour, and a Late Night Bites Menu made for after-dark cravings.

Whether you’re heading out early to catch the last of the sun or staying up late to keep the night going, these menus are built for good company, bold bites, and easygoing summer hangs.

High Tide Hour (Happy Hour)

Monday–Friday | 3–6 PM

High Tide Hour features snack-sized versions of Bartaco favorites and refreshing cocktails designed to cool you down and lift you up. The pricing is flexible, perfect for grazing and sharing:

Small Bites
1 for $3 / 2 for $5 / 3 for $8
Selections include:

  • Tuna tartare + crispy rice
  • Pork belly sope
  • Crispy chicken flauta
  • Shrimp mariscos
  • Chicken croqueta (GL)
  • Chorizo pintxo

Cocktail Highlights

  • Boilermaker – tequila + beer combo
  • Cazuela – grapefruit, lime, and Sprite
  • The Grove – vodka, green juice, chamoy
  • Maui Express – dark rum, pineapple, mint
  • Fuego de Piña – mezcal, pineapple, jalapeño
  • Michelada – sangrita, beer, chamoy

More details and a full happy hour menu available at bartaco.com/hightidehour

Late Night Bites

Monday–Thursday | Begins 1.5 Hours Before Close

Night owls, rejoice—Bartaco’s new Late Night Bites menu brings the same craveable small plates from High Tide Hour into the evening hours. Whether you’re wrapping up your day or out with friends, the mix-and-match format makes it easy to keep the energy going without committing to a full meal.

Available Snacks
Same lineup as High Tide Hour, served up fresh for late-night cravings.

Tiki-Inspired Cocktails

  • Boilermaker
  • Fuego de Piña
  • Maui Express
Where + When

Availability: Weekdays only
When:

  • High Tide Hour: Monday–Friday, 3–6 PM
  • Late Night Bites: Monday–Thursday, starting 1.5 hours before close
    Where: Participating Bartaco locations in Connecticut

Whether you’re clocking out early or closing down the night, Bartaco has created the perfect excuse to gather your crew and stretch the summer out a little longer—one small plate (and sip) at a time.

Retro Menu Series

Photo via bartaco

In honor of its 15th anniversary, Bartaco is taking guests on a flavorful trip down memory lane. Starting June 25, 2025, the new Retro Menu Series brings back fan-favorite dishes from Bartaco’s early days—served at their original “retro” prices.

This limited-time series is more than just a meal; it’s a celebration of Bartaco’s roots and a thank-you to longtime fans. Each rotating menu drop features a different throwback item, encouraging guests to return for the next nostalgic bite while enjoying summer vibes and unbeatable value.

First Drop: Pork al Pastor Taco

The series kicks off with the classic Pork al Pastor Taco—achiote-marinated pork paired with caramelized pineapple, topped with fresh onions and cilantro. It’s a bold and vibrant flavor that captures the essence of Bartaco’s early menu and sets the tone for the summer.

Visit Bartaco’s Connecticut locations 
971 Farmington Ave, West Hartford, CT 06107
20 Wilton Rd, Westport, CT 06880
222 Summer St, Stamford, CT 06901

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